Handcrafted Artisan Breads

Baguette: Multigrain Sourdough, Traditional French, White Sourdough

Focaccia Rounds: Lemon Rosemary, Tomato Pesto

Focaccia Slabs: Rosemary

French Country Rye

Frøloff

Multigrain Sourdough

Paska (seasonal)

Pulla

Soda: Plain, Raisin

Specialty Sourdough: Jalapeno Cheddar, Shallot Asiago

Sportsman Spelt

White Sourdough

Whole Wheat Rye

Pan Breads

Brioche

Cracked Wheat

Danish Rye

Multigrain

Raisin

Rye

Whole Wheat

Buns

Artisan

Brioche

Frøloff

Hot Cross

Multigrain

Multigrain Dinner Rolls

Multigrain Flatbread

Paska

White Dinner Rolls

Pastries

Banana Bread

Cinnamon Bun: With Icing (vegan), With Pecans (vegan)

Cranberry Pecan Loaf (seasonal)

Croissant: Chocolate, Plain

Danishes: Apple, Apricot, Bear Claw (hazelnut) Custard, Lemon Curd, Rhubarb-ginger

Lemon Poppyseed Bread

Scones: Cheese, Raisin, Rosemary

Skole Bolle (school Bun)

Te-birks: Ham & Swiss, Spinach & Feta, Mushroom & Asiago

Bars & Squares

Cranberry Crumble (seasonal)

Date Square (vegan)

Flourless Brownie (gluten Sensitive)

Macaroon Bar

Nanaimo Bar (seasonal)

Peanut Fudge Bar

Puffed Wheat Square

Salted Caramel Square

Wolseley Bar

Cookies

Chocolate Chip

Ginger Molasses

Haystack (gluten Sensitive)

Imperial

Oatmeal Raisin Chocolate Chip

Peanut Butter

Muffins

Breakfast

Fruit Buttermilk

Seasonal

Cakes, Pies and Other Desserts

Many varieties available daily… special orders require 24 to 48 hours notice.

Bread Pudding

Butter Tarts

Carrot Cake

Cheesecake(s)

Chocolate Cake (vegan)

Cupcakes

Flourless Chocolate Torte (gluten Sensitive)

Key Lime Pie

Macarons