Handcrafted Artisan Breads

Baguette: Multigrain Sourdough, Traditional French, White Sourdough

Focaccia Rounds: Lemon Rosemary, Tomato Pesto

Focaccia Slabs: Rosemary

French Country Rye

Frøloff

Multigrain Sourdough

Paska (seasonal)

Pulla

Soda: Plain, Raisin

Specialty Sourdough: Jalapeno Cheddar, Shallot Asiago

Sportsman Spelt

White Sourdough

Whole Wheat Rye