We sift, mix & bake
From pastries & pies to hearty artisanal breads in our offerings, Stella’s is a name synonymous with great baking. Our bakery operates on a 24-hour schedule, 365 days per year to ensure that every sandwich, slice of toast, or bite of dessert is perfectly fresh and flavourful.
We train:
- 100% practical knowledge in Stella’s scratch-baking procedures
- to participate in a healthy, inclusive, fun environment for all
- to be efficient by being prepared
- to hone teamwork skills
- health, safety and hygiene guidelines and regulations
- to achieve exceptional sanitation standards
- to understand how routine creates freedom
You are:
- detail oriented
- able to withstand physical activity over extended periods of time
- organized
- coachable
- passionate about food
- concerned about personal presentation
You have:
- 2+ years of relative cooking/baking experience
- Food Handler’s Certificate
- an appreciation for the value of learning
If you are interested in this position, please apply here.