canapés | $17.95 per dozen (minimum 2 dozen per selection)

Truly delicious and elegant open-faced sandwiches on artisan baguette.
Prosciutto & Brie
Roast Beef
Brie & Pepper Jelly (V)
Shrimp & Egg
Caprese (V)
Mushroom & Caramelized Onion (V)
Blue Cheese & Walnut Chutney (V)
Roasted Asparagus & Chevre Frittata (V)
Roasted Asparagus & Sesame (vv)
Smoked Ham and Flambéed Pineapple
Roasted Vegetable on Danish Rye (vv)
Butternut Squash & Spiced Nut (vv)

Hors d’oeuvres

hors d’oeuvres | priced per dozen
(minimum 2 dozen per selection)

Chili Lime Shrimp on Wonton Crisp | $19
Swiss Crisps with Herbed Chèvre | $15 (V/GF)
Fresh Tofu Spring Rolls | $15 (vv/GF)
Fresh Hoisin Duck Spring Rolls | $17
Gravlax Blini | $17
Smoked Salmon Mousse Tartlet | $18
Creole Shrimp Mousse Tartlet | $18
Classic Mini Bruschetta  | $15 (V)
Fruit Salsa on house-made cracker | $15 (vv)

Bacon Wrapped Dates | $18
Souvlaki Skewers with Tzatziki Sauce | $19 (GF)
chicken | beef | shrimp
Falafel with Hummus | $15 (vv)
Sweet Potato Mousse Tartlet  | $18 (V)
Samosa Tarts with Peach Chutney | $18 (V)
Teriyaki Prairie Meatballs | $19
Crisp Pork Dumplings | $18
Tourtiere Puff with Red Pepper Jelly | $20
Polenta Crostini, Mushroom & Onion Thyme Jam | $22
Salmon & Crab Cakes | $32

Fancy sandwiches

fancy sandwiches $60 per Large Tray (50 pcs.)
(select up to 3 types per tray)

smoked salmon
cream cheese & pepper jelly
pickled cucumber on danish rye
salmon salad
roast beef & remoulade
chicken salad (tuscan or rustic)
ham salad
hummus and olive tapenade
shrimp & egg salad
egg salad

4 Course Plated Dinner

4 Course Plated Dinner

All plated dinner selections include artisan breads & rolls, plated dessert, and our Chef will help you decide on a soup and salad to compliment your entrée selection.  All plated dinners also include Stella’s blend coffee and tea service. Children’s options available upon request.


chicken supreme | $37
roasted 8oz wing-tipped chicken breast stuffed with sundried tomato & basil goat cheese served with white wine cream sauce | creamy parmesan polenta | honey dill carrots

prosciutto wrapped chicken | $36
prosciutto wrapped, 8oz chicken breast. Served with either creamy mornay sauce OR white wine cream sauce | garlic smashed potatoes | roasted brussels sprouts

braised short ribs | $37
boneless beef short ribs slow-simmered in red wine and finished with star anise reduction  | sage mashed potatoes  | summer vegetable medley

prime rib | $42
slow-roasted premium beef ribeye with cornbread
beef jus and fresh horseradish | sweet potato mash
  | mushroom medley

beef brisket | $36
fork-tender AA beef brisket with vanilla BBQ sauce OR blackened garlic smashed potatoes| roasted brussels sprouts

pan seared salmon | $41
choice of lemon caper butter, maple shallot butter OR coconut lemongrass sauce | brown basmati | roasted asparagus

salmon papillote | $39
tender salmon fillet placed on a bed of vegetables & rice pilaf; wrapped in a parchment paper pouch

pork | $38
slow roasted pork belly with apple sauce| scalloped potatoes | maple glazed root vegetables

roasted ratatouille | $32 (GF, VG)
oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs finished with balsamic reduction steamed quinoa | charred cauliflower

roasted vegetable wellington | $32 (VG)
with mushroom pate & béchamel

honey mustard marinated vegan polenta stacks | $32 (VV)


butternut squash | creamy tomato red pepper | potato leek | roasted vegetable | cream of mushroom


house | caesar | spinach

ADD $2/pp

arugula | kale & quinoa | beet salad | butternut squash, frisee & pepita


flourless chocolate torte | vegan chocolate cake | cheesecake | key lime | crème caramel | panna cotta with seasonal fruit compote | chocolate mousse

ADD $2/pp

tartlet trio

Deluxe Dinner Buffet

DELUXE DINNER BUFFET | $39 per person (minimum 125 people)

Personalize your event by selecting options from each of the following categories. Each selection will be served with all of the appropriate accoutrements and our Chef can provide guidance to make your special event a huge success. Stella’s blend coffee and tea service are included.

FROM STELLA’S BAKERY | 2 selections

artisan breads
an assortment of sliced cracked wheat, french country rye, sourdough, spelt and multigrain sourdough artisan loaves

dinner rolls
classic multigrain, whole wheat and white pull-apart rolls

savory scones
a selection of soft and crumbly rosemary, cheddar, and three-onion buttermilk scones

french baguette
sliced traditional crusty white, sourdough and multigrain baguettes

each additional selection | $2 per person

bothwell cheese tray
assorted manitoba cheeses served with grapes, red pepper jelly and a selection of stella’s breads and house-made crackers.

scandinavian tray
smoked salmon, gravlax & shrimp salad served with cucumber salad, mustard sauce, cream cheese, red onion, capers, dill and Danish rye

charcuterie tray
capicollo, calabrese, prosciuttino, italian sausage, with grilled zucchini, marinated artichoke, black & green olives, pepperoncini and sliced sourdough baguettes

SALAD | 2 selections
each additional selection | $1 per person

house | caesar | arugula | spinach | kale & quinoa | pasta | caprese

SEASONAL VEGETABLE & STARCH | 2 selections from each vegetable & starch each additional selection | $1 per person

maple glazed roasted root vegetables | summer vegetable medley | grilled garlic red peppers | roasted asparagus | roasted brussels sprouts | honey dill carrots | charred cauliflower | roasted brussels sprouts with cauliflower & red peppers


scalloped potatoes | garlic smashed potatoes | sage mashed potatoes | sweet potato mash | brown basmati rice pilaf | steamed quinoa | creamy parmesan polenta | harissa carrots

CLASSIC MAINS | 2 selections
each additional selection | $3 per person

orange-almond | butter chicken | cacciatore | rosemary

ADD $1/pp
rosemary chicken

beef & mushroom stew
slow-simmered Manitoba grass-fed beef with carrot, potato and mushroom in a red wine reduction.

oven baked salmon
Atlantic salmon with smooth spinach lemon sauce, OR maple shallot glaze OR coconut lemongrass.

chicken stew
tender chicken, carrot, potato, parsnip and mushroom in a silky tarragon velouté.

smoked chorizo sausage, shrimp, chicken, onion, tomato, garlic, peppers, celery, rice & Stella’s own creole seasoning blend.

perfectly seasoned ground pork and grass-fed beef in a buttery pastry crust. maple cream sauce | red pepper jelly |  tomato relish

chickpea curry
Stella’s chickpea curry made with all the right spices. Served with banana, raisins, coconut & peach chutney.

veggie lasagna
roasted garlic marinara, mushrooms, zucchini, spinach & a blend of asiago, mozzarella, and cottage cheeses all layered in perfect harmony.

oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs with balsamic reduction

sweet & sour meatballs
tender pork meatballs simmered in sweet & sour sauce with sweet peppers, carrots, onion & pineapple

tofu & mushroom stew with tarragon

pasta station
with marinara, pesto, alfredo sauce

ADD $2/pp
pasta pescatore
linguini with shrimp, fish, scallops & calamari in lemon & white wine infused roasted garlic marinara

CARVING STATION | 1 selection
each additional selection | $4 per person

slow-roasted smoky beef brisket with vanilla BBQ sauce and spicy dijon

new york strip
slow-roasted with beef jus and fresh horseradish

pork loin
oven roasted pork loin glazed with house made red pepper jelly

anise pork shoulder
honey mustard

oven roasted turkey breast
cranberry sauce &gravy

DESSERT | 3 selections
each additional selection | $2 per person

chocolate torte (GF)
velvety, dark chocolate flourless cake with raspberry sauce

carrot cake
two layers of delicious coconut carrot cake with vanilla cream cheese icing

raspberry cheesecake
Stella’s classic vanilla cheesecake with our raspberry compote…the perfect compliment

key lime pie
fresh squeezed juice & zest of a dozen limes, condensed milk & egg yolks baked in a graham wafer crust

an assortment of squares, bars, and tarts cut and beautifully arranged on trays

fruit tray
fresh-cut seasonal fruit with honey yogurt dipping sauce

bread pudding
brioche, tart apples & raisins baked in vanilla custard served with maple caramel sauce

seasonal fruit crumble

Late Lunch, Snacks & Bars

*requires service/heating facilities*

taco bar | $8 per person
fresh corn tortillas, refried beans, spicy coleslaw, guacamole, cilantro sauce, fresh cilantro, limes and hot sauce

choose 2 selections

crispy cod fillets | pan seared shrimp | BBQ pulled pork | grilled chicken

poutine bar | $8 per person
build your own poutine using our selection of toppings such as caramelized onions, green onions, hot peppers, red peppers, sour cream, salsa and guacamole, house made brown gravy and cheese curds

choose 2 selections

BBQ pulled pork | meat chili | crispy bacon bits | spicy chorizo

mac & cheese bar | $8 per person
nature’s farm pasta with our creamy béchamel sauce with cheddar, fontina & gruyere

choose 2 selections

caramelized onions | blue cheese| crispy bacon bits | spicy chorizo blacked chicken | peas

wing bar | $8 per person
thai chili | sesame sweet soy | buffalo

mini banh mi | $8 per person
miniature Vietnamese banh mi sandwiches, layered with pork loin and a crunchy Asian slaw

savoury focaccia pizza 18 x 13  $35 (12 pcs) | 18 x 26 $65 (24 pcs)
delicious toppings on freshly baked rosemary focaccia dough


Stella’s Breakfast for Dinner Buffet

STELLA’S BREAKFAST FOR DINNER BUFFET | $37.95 (minimum 150 guests)

Make it a memorable event with Stella’s favorite breakfast selections. Stella’s blend (kaffebonner) coffee and tea service are included.

juice bar
orange | grapefruit | pineapple

scrambled | benedict bar | omelette station

bacon | grass-fed beef sausages | breakfast veg patties | smoked ham carving station

hash browns | fresh fruit | baked parmesan tomatoes | vegetarian baked beans

french toast with maple caramel OR pancakes | assorted croissants & danish

imported cheeses | ham & cheese te-birkes | assorted pickles & olives | gravlax | pickled herring

assorted breads from Stella’s Bakery | cream cheese | butter | Stella’s jams



Approximate servings: Small 8-10. Medium 16-20. Large 25-30.

cheese tray | Small $34 | Medium $54 | Large $74
assorted Manitoba cheeses served with grapes, red pepper jelly and a selection of Stella’s breads and  house-made crackers.

artisanal cheese tray | $120 serves 16-20 people
an assortment of jarlsberg cheese, irish blue cheese, saint andre cheese and old amsterdam cheese with red pepper jelly, walnut chutney and a mix of pecans, walnuts and almonds. served with strawberries, grapes and sliced sourdough baguettes.

scandinavian tray | Small $49 | Medium $69 | Large $89
smoked salmon, gravlax & shrimp salad served with cucumber salad, mustard sauce, cream cheese, red onion, capers, dill and Danish rye.

charcuterie tray | Small $49 | Medium $69 | Large $89
capicollo, calabrese, prosciuttino, italian sausage, with grilled zucchini, marinated artichoke, black & green olives, pepperoncini and sliced sourdough baguettes

vegetable tray | Small $25 | Medium $39 | Large $55 an abundance of fresh vegetables with Stella’s hummus or Goddess Dip.

fruit tray | Small $25  | Medium $39 | Large $55
fresh-cut seasonal fruit with yogurt dipping sauce.