DELUXE DINNER BUFFET | $39 per person (minimum 125 people)
Personalize your event by selecting options from each of the following categories. Each selection will be served with all of the appropriate accoutrements and our Chef can provide guidance to make your special event a huge success. Stella’s blend coffee and tea service are included.
FROM STELLA’S BAKERY | 2 selections
an assortment of sliced cracked wheat, french country rye, sourdough, spelt and multigrain sourdough artisan loaves
classic multigrain, whole wheat and white pull-apart rolls
a selection of soft and crumbly rosemary, cheddar, and three-onion buttermilk scones
sliced traditional crusty white, sourdough and multigrain baguettes
BUFFET ACCOMPANIMENTS | 1 selection
each additional selection | $2 per person
bothwell cheese tray
assorted manitoba cheeses served with grapes, red pepper jelly and a selection of stella’s breads and house-made crackers.
smoked salmon, gravlax & shrimp salad served with cucumber salad, mustard sauce, cream cheese, red onion, capers, dill and Danish rye
capicollo, calabrese, prosciuttino, italian sausage, with grilled zucchini, marinated artichoke, black & green olives, pepperoncini and sliced sourdough baguettes
SALAD | 2 selections
each additional selection | $1 per person
house | caesar | arugula | spinach | kale & quinoa | pasta | caprese
SEASONAL VEGETABLE & STARCH | 2 selections from each vegetable & starch each additional selection | $1 per person
maple glazed roasted root vegetables | summer vegetable medley | grilled garlic red peppers | roasted asparagus | roasted brussels sprouts | honey dill carrots | charred cauliflower | roasted brussels sprouts with cauliflower & red peppers
scalloped potatoes | garlic smashed potatoes | sage mashed potatoes | sweet potato mash | brown basmati rice pilaf | steamed quinoa | creamy parmesan polenta | harissa carrots
CLASSIC MAINS | 2 selections
each additional selection | $3 per person
orange-almond | butter chicken | cacciatore | rosemary
beef & mushroom stew
slow-simmered Manitoba grass-fed beef with carrot, potato and mushroom in a red wine reduction.
oven baked salmon
Atlantic salmon with smooth spinach lemon sauce, OR maple shallot glaze OR coconut lemongrass.
tender chicken, carrot, potato, parsnip and mushroom in a silky tarragon velouté.
smoked chorizo sausage, shrimp, chicken, onion, tomato, garlic, peppers, celery, rice & Stella’s own creole seasoning blend.
perfectly seasoned ground pork and grass-fed beef in a buttery pastry crust. maple cream sauce | red pepper jelly | tomato relish
Stella’s chickpea curry made with all the right spices. Served with banana, raisins, coconut & peach chutney.
roasted garlic marinara, mushrooms, zucchini, spinach & a blend of asiago, mozzarella, and cottage cheeses all layered in perfect harmony.
oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs with balsamic reduction
sweet & sour meatballs
tender pork meatballs simmered in sweet & sour sauce with sweet peppers, carrots, onion & pineapple
tofu & mushroom stew with tarragon
with marinara, pesto, alfredo sauce
linguini with shrimp, fish, scallops & calamari in lemon & white wine infused roasted garlic marinara
CARVING STATION | 1 selection
each additional selection | $4 per person
slow-roasted smoky beef brisket with vanilla BBQ sauce and spicy dijon
new york strip
slow-roasted with beef jus and fresh horseradish
oven roasted pork loin glazed with house made red pepper jelly
anise pork shoulder
oven roasted turkey breast
cranberry sauce &gravy
DESSERT | 3 selections
each additional selection | $2 per person
chocolate torte (GF)
velvety, dark chocolate flourless cake with raspberry sauce
two layers of delicious coconut carrot cake with vanilla cream cheese icing
Stella’s classic vanilla cheesecake with our raspberry compote…the perfect compliment
key lime pie
fresh squeezed juice & zest of a dozen limes, condensed milk & egg yolks baked in a graham wafer crust
an assortment of squares, bars, and tarts cut and beautifully arranged on trays
fresh-cut seasonal fruit with honey yogurt dipping sauce
brioche, tart apples & raisins baked in vanilla custard served with maple caramel sauce
seasonal fruit crumble