Approximate servings: Regular 8-10
cheese tray | $45 | $80
assorted manitoba cheeses served with grapes, red pepper jelly, danish rye and house-made crackers.
charcuterie tray | $54 | $96
cured italian meats, with grilled zucchini, marinated artichoke, black & green olives, pepperoncini & sliced sourdough baguette.
vegetable tray | $36 | $70
an abundance of fresh vegetables with stella’s hummus or goddess dip.
pickle tray | $60
a unique assortment of pickled vegetables & olives to compliment just about anything